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Set table with panoramic view, plates, glasses, and decorative plant.

Merlin cocai restaurant

Local specialities make unique your banquet

Hotel Monteconero has named its restaurant after the author and gastronome Teofilo Folengo, better known as Merlin Cocai, who visited St Peter's Abbey in the beginning of 16th century. In the elegant dining room with its marvellous view of the coast and hills, it is possible to enjoy delicious regional dishes and local specialities, accompanied by the best wines of Marche. The dining area also offers an ideal environment for private wedding receptions and banquets, together with the terraced gardens and their panoramic vistas
The Merlin Cocay a la carte restaurant is also open to external hotel guests.
MERLIN COCAI SPECIALITIES
Merlin Cocai restaurant is pleased to offer you deliciuos indigenous dishes with meat or fish, accompanied by the best wines. New menu also for vegetarians.
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